A Guide to Ovens and Hobs

Hobs and ovens give an elegant, modern look to any kitchen and can be neatly integrated into your worktops and kitchen units. Explore our complete range of ovens and hobs today.

Electric hobs are heated by a variety of 'cooking ring designs, which have between four and six different power levels. It may take a while for them to heat up and cool down.

Hobs of different types

The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake your food in) is an essential component of every home. It is used to cook a variety of methods, and it's important to choose the right hob for you. There is a hob for everyone, no matter if you're a professional chef who prefers precision or a busy home cook looking for speed.

Electric ceramic and induction stoves are frameless and flat and add to the sleek design of any kitchen. Each of the five or four zones can be controlled using the use of a separate dial. This gives you the option of boiling potatoes on one ring and sautéing sausages on a different ring perfect for busy families. They heat up quickly, and their smooth surface makes them easy to clean. They can be more costly than gas hobs, and they might take longer to heat up and cool down.

Gas hobs offer instant heat and provide precise control, which makes them popular amongst chefs. Gas hobs are also safe because they have built-in safety mechanisms for flame failure that shut off the gas supply in the event of leaks. They can be less efficient than electrical or induction hobs, and they are harder to clean because of the pan's supports and stove burners.

Plate hobs are the traditional form of the hob and have been around for many years. They feature a flat top that has gas or electric rings that heat up when you turn the dial. They're inexpensive, but they're not the best choice for cooking with cast iron because they do not distribute heat evenly across the whole surface.

Induction hobs are able to heat your pan directly, instead of heating up the surface of the traditional hobs. They're safer than gas, as they don't have an open flames and are easy to wipe clean. They're also more expensive than gas or electric hobs, and take longer to warm up and cool down.

Gas hobs

A gas hob is a common choice for cooks at home because of its fast heating functionality and easy control. You can usually find models that have between two and six burners. Some have a wok burner specifically designed for stir-frying cooking. Others have a visual flame indicator that tells you whether the hob is on or off.

They cook food faster than induction models or electric models, making them ideal for busy kitchens. They can also be cheaper to operate than electric hobs, provided you get electricity from a company that generates renewable energy sources.

You can pick between built-in or freestanding gas hobs. If you are planning to renovate your kitchen, the freestanding models are better since they can be moved easily. They can be difficult to put in, and may require you to rip out your carpentry work. This isn't the best choice for every home.

They have a flat and smooth surface, making them easy to clean. They usually have sleek, stainless steel trims that can be integrated into a variety of kitchen designs. Some models even have touch-sensitive controls and the power boost feature lets you increase the power of a particular burner by as much as 50%, so you can bring a pot of water to the boiling point in no time.

Some gas hobs come with an automatic safety feature that shuts off gas supply once the flame has gone out. This means that you don't have to worry about accidentally setting off an fire. They can also be cheaper than some electric hobs to operate, and provide precise temperature control for various cooking methods.

It's important to note that gas hobs emit carbon dioxide when they burn, which may be a problem for eco-conscious consumers. There are models that do not emit CO2 when in use. They are referred to as 'zero emission gas hobs' or eco-friendly gas hobs they have all the standard features of gas models, but emit no CO2 at all while operating.

Electric hobs

A common choice for kitchens of all types electric hobs provide a range of advantages over other types of cooker. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat is left when the cookware is removed. They also heat more consistently and are less susceptible to hot spots than gas models. Electric models are also easier to maintain and less expensive to run than gas models.

Most commonly seen in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that's easy to clean and safe to touch. Their flat surface makes them a preferred option for families with children, since they aren't likely to be damaged or crushed by heavy pans. They're also reasonably priced to run and can be easily replaced if damaged.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. They can heat and cool much faster and can be used for any cookware. They're often pricier than electric plate hobs however they'll help you save money on energy costs over the long term due to their high efficiency and the way they convert almost all the electrical energy into usable heat.

It is essential to maintain your ceramic or tempered glass hob regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaners is recommended, as is checking for and replacing any faulty heating controls and clearing out burner caps or grates regularly. It is also essential to look out for any signs of gas odour as this could represent a problem with the gas lines or a gas leak. If you suspect this, it's recommended to seek out a professional in gas to seek assistance. To avoid damage that could be serious ensure that the stove is turned off and cooled down prior to cleaning. This will also prevent any accidental fires or spills!

Induction hobs

Induction cookers are a modern alternative to traditional electric and gas hobs. They use magnets instead of a cooktop to heat the pan. They heat up faster than other types of stoves and can help you save energy over the course of time. They are also safer to use because the cooktop's surface remains cool to the touch, and many have safety features, such as an automatic shut-offs to prevent accidents.

Induction hobs are usually ceramic or glass with an alternating current that creates a magnetic field to heat. An induction-compatible pan must be flat on the bottom and an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs have a "bridging zone" that allows two zones to be joined to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. They are also considered to be safer since the cooktop's surface stays cool to the edge, reducing the risk of burns. Additionally, it only heating the pan and its contents. This makes them safer for children than electric or gas hobs that can become extremely hot.

The majority of induction hobs have different types of controls, the most basic being a simple touch mark/power bar on the top of the hob, or a fully-functional TFT display that shows all the options and allows you to change power levels as well as set timers, and more. The more advanced models of induction hobs include lots of small copper coils that are tightly placed under the cooktop. the magnet beneath each one will sense the pan you are placing it. It then activates the coil to match the pan's size and shape.

All of our ovens and stoves are available as freestanding models or seamlessly integrated into your kitchen appliances for sleek and seamless design. Our full range includes everything from sleek black and stainless-steel finishes to on-trend ceramic and copper. Be sure to take a look at our other appliances too including fridge freezers and washing machines, to make sure that your kitchen running as it should.